- Apple or Peach Crisp
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- A Francie Heady Recipe
- (June 14, 1910 - September 2, 1975)
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- 4 Cups
sliced Apples or Peaches
-
(or No. 2 1/2 Can Peaches drained)
- 2
Tablespoons Water
- 1/4 to 1/2
Cup Sugar, depending on tartness of
fruit
-
- 1 1/4 Cups
Bisquick
- 1/2
Teaspoon Cinnamon
- 1 Egg
Beaten
- 1/2 Cup
Sugar
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- Heat oven
to 400
. Place fruit in 10 X 6 baking
dish, sprinkle with water and sugar.
Mix Bisquick, Sugar, Spices and
pour Egg on slowly, stirring constantly, until crumbly.
Sprinkle over Fruit.
Dot with Butter. Bake
about 25 minutes.
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- Serve hot
or cold with milk or cream.
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