- CRANBERRY RELISH
- A Myrrl Kellogg Heady Recipe
- (born August 26, 1885 in Nebraska -
passed away February 27, 1973 in Turlock, California)
-
- The first time I met my Great Aunt
Myrrl (Kellogg) Heady, I was a child of 6 or 7 years of age. I
remember making the trip to Turlock, California wearing a little burnt
orange suit my mother had made for me. I had been named after this
aunt, who was married to my favorite great uncle Michael "John"
Heady. They had become displaced from their farm home in Erie,
Kansas, when my Aunt Myrrl's mother had a heart attack. "Come
to California and take care of your mother," the medical
professionals had said. "She won't last long, and is currently
bedridden." Part of their statement was true. My great
aunt's mother was definitely bedridden, but she lived to be over 100 years
of age. My great aunt and great uncle never returned to their farm
in Kansas, and I spent many holidays in their new found Turlock
home. I have fond memories of her being a "legendary" cook
of warm and wonderful food that she created for us there. Most
precious of all were her homemade rolls, which I have found no one can
surpass. I spent many sessions standing side by side, in her kitchen
as a teenager and young adult, trying to emulate what she created in
breads. I was never able to accomplish it. . . but this one
delightful CRANBERRY RELISH recipe, still manages to remain true, even
under my hands.