- KAHLUA LIQUEUR
-
- 4 Cups
Sugar
- 2 Cups
boiling Water
- 1 Vanilla
Bean
- 1 2-Oz.
jar Antiqua Coffee
- 1 Pint
Brandy or Bourbon
-
- Pour
boiling Water over Sugar to dissolve, add coffee, stir until completely
dissolved. Set aside to cool.
When cool add 1 pint Brandy or Bourbon.
Pour into two bottles of equal size.
Split and cut crosswise Vanilla Bean.
Add pieces to each bottle. Let
stand 30 days before serving.
-
- P.S.
If Antiqua Coffee is difficult to locate, you may use any good grade
of instant coffee.
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