-
- SHRIMP MOLD
-
-
- 2 Small
Cans Broken Shrimp
- 1 Can
Mushroom Soup
- 1/2 Cup
Each - Finely Chopped Celery
-
and Finely Chopped Green Onion
- 1 Package
Unflavored Gelatin
- 3
Tablespoons Water
- 1 Cup Mayonnaise
- 1/4
Teaspoon Worchestershire Sauce
- 11 Oz.
Cream Cheese
-
- Soften
Cheese - blend in Mayonnaise - add Celery, Onion and drained Shrimp.
Heat Soup to near boiling - mix in Gelatin and water - add to soup -
Mix everything together and put into greased mold.
Chill over night. Serve
with crackers. Makes 2 small
molds.