- TACO SALAD
-
-
- 2 LBS.
GROUND BEEF
- 1/2 HEAD
LETTUCE
- 1 TOMATOES
(CUT UP)
- 1 CAN
KIDNEY BEANS (RINSED & DRAINED)
- 6 GREEN
ONIONS SLICED
- 1 SMALL
CAN SLICED OLIVES
- 1 CHOPPED
RED OR GREEN BELL PEPPER
- 1 PACKET
OF TACO SEASONING
- 2/3 CUP
GRATED CHEDDAR CHEESE
- 1 CUP
BROKEN TORTILLA CHIPS
- SALSA
-
- IN A
FRYING PAN BROWN THE GROUND BEEF AND DRAIN.
ADD TACO SEASONING. WHILE
THE BEEF IS COOLING IN THE REFRIGERATOR, ASSEMBLE
YOUR LETTUCE, TOMATOES, ONIONS, KIDNEY BEANS, OLIVES AND BELL
PEPPERS. ONCE THE BEEF IS COOL,
BLEND ALL TOGETHER....TOP WITH THE CHEESE AND TORTILLA CHIPS.....SERVE WITH
SALSA FOR ZIP.