- TAMALE PIE
- By: Mary Heater
- (Francie Heady Olson's Friend)
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- 2 Lbs.
Stew Beef
- 1 Lb. Pork
- 2 Tsp.
Salt
- 2 Onions
- 2 Cloves
Garlic
- 4 Cups
Cold Water
-
- Cover
tightly and stew 3 hours.
-
- Pour 4
Cups of the meat broth in Large kettle.
-
- 1 Large
size can tomatoes or puree
- 1
Tablespoon Black Pepper
- 1/4
Teaspoon Cayenne
- 1 1/2
Tablespoon Chili Powder
- 1
Tablespoon Crumbled Oregano Leaves
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- When near
boiling add 1 can corn, taste for seasoning, Now add 2 Cups yellow corn
meal, boil 5 minutes stirring constantly.
Take off stove and add Meat boned and shredded and 1 can ripe olives.
Dump all in a buttered baking dish.
Put in oven and bake at 300
for about one hour.
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