TOM AND JERRY
(Gloria Louise Michael's Recipe)
 
8 Egg Whites                                    
Vanilla
8 Egg Yolks                                       
Nutmeg
1 1/4 Box Powdered Sugar          
Milk or Water
 
Beat Egg Whites until you can turn bowl upside down.  Beat Sugar, Egg Yolks and 1 cap of Vanilla into the beaten Egg Whites.
 
Preheat mug with boiling water.  Put about 1/4 cup of batter in cup with 1 Jigger of Whiskey or Brandy and fill up cup with hot milk or water. (hot milk is better)  Stir vigorously and sprinkle top with Nutmeg.